世界の食品の真正性市場 2019年

【英語タイトル】Global Food Authenticity Market Professional Survey Report 2019

QYResearchが出版した調査資料(QYR20FB03737)・商品コード:QYR20FB03737
・発行会社(調査会社):QYResearch
・発行日:2019年11月
・ページ数:103
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール(受注後3営業日)
・調査対象地域:グローバル
・産業分野:食品・飲料
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※本調査レポートは、食品の真正性の世界市場概要、製造コスト分析、開発・製造工場分析、主要メーカー分析、地域別分析情報、市場規模予測データ、マーケティングチャネル、流通業者リスト、顧客リストなどが含まれています。種類別には、PCRベース、LC-MS / MS、同位体に、用途別には、肉、乳製品、加工食品にセグメント区分し、食品の真正性の世界市場を分析しました。


・エグゼクティブ・サマリー
・食品の真正性の世界市場概要
・食品の真正性の製造コスト構成分析
・食品の真正性の開発・製造工場分析
・主要メーカーの主な指標(生産能力、売上、価格分析)
・食品の真正性の地域別分析(生産、売上、主要メーカー、輸出・輸入)
(北米、ヨーロッパ、中国、日本国内、東南アジア、インド)
・食品の真正性のセグメント分析(種類別)
(PCRベース、LC-MS / MS、同位体)
・食品の真正性のセグメント分析(用途別)
(肉、乳製品、加工食品)
・食品の真正性の主要メーカー別分析(生産拠点、製品概要、生産・売上実績)
(SGS、INTERTEK、EUROFINS SCIENTIFIC、ALS、LGC SCIENCE、MERIEUX NUTRISCIENCES、MICROBAC LABORATORIES、EMSL ANALYTICAL、ROMER LABS DIAGNOSTIC、GENETIC ID NA)
・食品の真正性の市場規模予測(2019年~2025年)
(北米、ヨーロッパ、中国、日本国内、東南アジア、インド)
・マーケティングチャネル・流通業者・顧客
・市場ダイナミクス(市場動向、機会、成長要因、課題、影響因子)
...
【レポートの概要】

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period.

The global Food Authenticity market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Authenticity volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Authenticity market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Authenticity in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Authenticity manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
SGS
INTERTEK
EUROFINS SCIENTIFIC
ALS
LGC SCIENCE
MERIEUX NUTRISCIENCES
MICROBAC LABORATORIES
EMSL ANALYTICAL
ROMER LABS DIAGNOSTIC
GENETIC ID NA

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
PCR-Based
LC-MS/MS
Isotope

Segment by Application
Meat
Dairy
Processed Foods

【レポートの目次】

Table of Contents

Executive Summary
1 Industry Overview of Food Authenticity
1.1 Definition of Food Authenticity
1.2 Food Authenticity Segment by Type
1.2.1 Global Food Authenticity Production Growth Rate Comparison by Types (2014-2025)
1.2.2 PCR-Based
1.2.3 LC-MS/MS
1.2.4 Isotope
1.3 Food Authenticity Segment by Applications
1.3.1 Global Food Authenticity Consumption Comparison by Applications (2014-2025)
1.3.2 Meat
1.3.3 Dairy
1.3.4 Processed Foods
1.4 Global Food Authenticity Overall Market
1.4.1 Global Food Authenticity Revenue (2014-2025)
1.4.2 Global Food Authenticity Production (2014-2025)
1.4.3 North America Food Authenticity Status and Prospect (2014-2025)
1.4.4 Europe Food Authenticity Status and Prospect (2014-2025)
1.4.5 China Food Authenticity Status and Prospect (2014-2025)
1.4.6 Japan Food Authenticity Status and Prospect (2014-2025)
1.4.7 Southeast Asia Food Authenticity Status and Prospect (2014-2025)
1.4.8 India Food Authenticity Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Food Authenticity
2.3 Manufacturing Process Analysis of Food Authenticity
2.4 Industry Chain Structure of Food Authenticity

3 Development and Manufacturing Plants Analysis of Food Authenticity
3.1 Capacity and Commercial Production Date
3.2 Global Food Authenticity Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Food Authenticity
3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers
4.1 Food Authenticity Production and Capacity Analysis
4.2 Food Authenticity Revenue Analysis
4.3 Food Authenticity Price Analysis
4.4 Market Concentration Degree

5 Food Authenticity Regional Market Analysis
5.1 Food Authenticity Production by Regions
5.1.1 Global Food Authenticity Production by Regions
5.1.2 Global Food Authenticity Revenue by Regions
5.2 Food Authenticity Consumption by Regions
5.3 North America Food Authenticity Market Analysis
5.3.1 North America Food Authenticity Production
5.3.2 North America Food Authenticity Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Food Authenticity Import and Export
5.4 Europe Food Authenticity Market Analysis
5.4.1 Europe Food Authenticity Production
5.4.2 Europe Food Authenticity Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Food Authenticity Import and Export
5.5 China Food Authenticity Market Analysis
5.5.1 China Food Authenticity Production
5.5.2 China Food Authenticity Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Food Authenticity Import and Export
5.6 Japan Food Authenticity Market Analysis
5.6.1 Japan Food Authenticity Production
5.6.2 Japan Food Authenticity Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Food Authenticity Import and Export
5.7 Southeast Asia Food Authenticity Market Analysis
5.7.1 Southeast Asia Food Authenticity Production
5.7.2 Southeast Asia Food Authenticity Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Food Authenticity Import and Export
5.8 India Food Authenticity Market Analysis
5.8.1 India Food Authenticity Production
5.8.2 India Food Authenticity Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Food Authenticity Import and Export

6 Food Authenticity Segment Market Analysis (by Type)
6.1 Global Food Authenticity Production by Type
6.2 Global Food Authenticity Revenue by Type
6.3 Food Authenticity Price by Type

7 Food Authenticity Segment Market Analysis (by Application)
7.1 Global Food Authenticity Consumption by Application
7.2 Global Food Authenticity Consumption Market Share by Application (2014-2019)

8 Food Authenticity Major Manufacturers Analysis
8.1 SGS
8.1.1 SGS Food Authenticity Production Sites and Area Served
8.1.2 SGS Product Introduction, Application and Specification
8.1.3 SGS Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.2 INTERTEK
8.2.1 INTERTEK Food Authenticity Production Sites and Area Served
8.2.2 INTERTEK Product Introduction, Application and Specification
8.2.3 INTERTEK Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.2.4 Main Business and Markets Served
8.3 EUROFINS SCIENTIFIC
8.3.1 EUROFINS SCIENTIFIC Food Authenticity Production Sites and Area Served
8.3.2 EUROFINS SCIENTIFIC Product Introduction, Application and Specification
8.3.3 EUROFINS SCIENTIFIC Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.3.4 Main Business and Markets Served
8.4 ALS
8.4.1 ALS Food Authenticity Production Sites and Area Served
8.4.2 ALS Product Introduction, Application and Specification
8.4.3 ALS Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.4.4 Main Business and Markets Served
8.5 LGC SCIENCE
8.5.1 LGC SCIENCE Food Authenticity Production Sites and Area Served
8.5.2 LGC SCIENCE Product Introduction, Application and Specification
8.5.3 LGC SCIENCE Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.5.4 Main Business and Markets Served
8.6 MERIEUX NUTRISCIENCES
8.6.1 MERIEUX NUTRISCIENCES Food Authenticity Production Sites and Area Served
8.6.2 MERIEUX NUTRISCIENCES Product Introduction, Application and Specification
8.6.3 MERIEUX NUTRISCIENCES Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.6.4 Main Business and Markets Served
8.7 MICROBAC LABORATORIES
8.7.1 MICROBAC LABORATORIES Food Authenticity Production Sites and Area Served
8.7.2 MICROBAC LABORATORIES Product Introduction, Application and Specification
8.7.3 MICROBAC LABORATORIES Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.7.4 Main Business and Markets Served
8.8 EMSL ANALYTICAL
8.8.1 EMSL ANALYTICAL Food Authenticity Production Sites and Area Served
8.8.2 EMSL ANALYTICAL Product Introduction, Application and Specification
8.8.3 EMSL ANALYTICAL Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.8.4 Main Business and Markets Served
8.9 ROMER LABS DIAGNOSTIC
8.9.1 ROMER LABS DIAGNOSTIC Food Authenticity Production Sites and Area Served
8.9.2 ROMER LABS DIAGNOSTIC Product Introduction, Application and Specification
8.9.3 ROMER LABS DIAGNOSTIC Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.9.4 Main Business and Markets Served
8.10 GENETIC ID NA
8.10.1 GENETIC ID NA Food Authenticity Production Sites and Area Served
8.10.2 GENETIC ID NA Product Introduction, Application and Specification
8.10.3 GENETIC ID NA Food Authenticity Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.10.4 Main Business and Markets Served

9 Development Trend of Analysis of Food Authenticity Market
9.1 Global Food Authenticity Market Trend Analysis
9.1.1 Global Food Authenticity Market Size (Volume and Value) Forecast 2019-2025
9.2 Food Authenticity Regional Market Trend
9.2.1 North America Food Authenticity Forecast 2019-2025
9.2.2 Europe Food Authenticity Forecast 2019-2025
9.2.3 China Food Authenticity Forecast 2019-2025
9.2.4 Japan Food Authenticity Forecast 2019-2025
9.2.5 Southeast Asia Food Authenticity Forecast 2019-2025
9.2.6 India Food Authenticity Forecast 2019-2025
9.3 Food Authenticity Market Trend (Product Type)
9.4 Food Authenticity Market Trend (Application)

10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.3 Food Authenticity Customers

11 Market Dynamics
11.1 Market Trends
11.2 Opportunities
11.3 Market Drivers
11.4 Challenges
11.5 Influence Factors

12 Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer



【掲載企業】

SGS、INTERTEK、EUROFINS SCIENTIFIC、ALS、LGC SCIENCE、MERIEUX NUTRISCIENCES、MICROBAC LABORATORIES、EMSL ANALYTICAL、ROMER LABS DIAGNOSTIC、GENETIC ID NA

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